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3 "Pesticides"
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Original Articles
Interaction Between Persistent Organic Pollutants and C-reactive Protein in Estimating Insulin Resistance Among Non-diabetic Adults
Ki-Su Kim, Nam-Soo Hong, David R Jacobs, Duk-Hee Lee
J Prev Med Public Health. 2012;45(2):62-69.   Published online March 31, 2012
DOI: https://doi.org/10.3961/jpmph.2012.45.2.62
  • 12,917 View
  • 85 Download
  • 14 Crossref
AbstractAbstract PDF
Objectives

Chronic inflammation is now thought to play a key pathogenetic role in the associations of obesity with insulin resistance and diabetes. Based on our recent findings on persistent organic pollutants (POPs) including the lack of an association between obesity and either insulin resistance or diabetes prevalence among subjects with very low concentrations of POPs, we hypothesized that POP concentrations may be associated with inflammation and modify the associations between inflammation and insulin resistance in non-diabetic subjects.

Methods

Cross-sectional associations among serum POPs, C-reactive protein (CRP), and homeostasis model assessment of insulin resistance (HOMA-IR) were investigated in 748 non-diabetic participants aged ≥20 years. Nineteen types of POPs in 5 subclasses were selected because the POPs were detectable in ≥60% of the participants.

Results

Among the five subclasses of POPs, only organochlorine (OC) pesticides showed positive associations with CRP concentrations, while polychlorinated biphenyls (PCBs) showed inverse associations with CRP concentrations. There were statistically significant interactions between CRP and OC pesticides and between CRP and PCBs, in estimating HOMA-IR (P for interaction <0.01 and <0.01, respectively). CRP was not associated with HOMA-IR among subjects with low concentrations of OC pesticides or PCBs, while CRP was strongly associated with HOMA-IR among subjects with high concentrations of these POPs.

Conclusions

In the current study, OC pesticides were associated with increased levels of CRP, a marker of inflammation, and both OC pesticides and PCBs may also modify the associations between CRP and insulin resistance.

Summary

Citations

Citations to this article as recorded by  
  • Persistent organochlorine pesticides and cardiometabolic outcomes among middle-aged Latina women in a California agricultural community: The CHAMACOS Maternal Cognition Study
    Marcella Warner, Stephen Rauch, Brenda Eskenazi, Lucia Calderon, Robert B. Gunier, Katherine Kogut, Nina Holland, Weihong Guo, Julianna Deardorff, Jacqueline M. Torres
    Environment International.2025; 196: 109302.     CrossRef
  • Environmental Insults to Glucose Metabolism: The Role of Pollutants in Insulin Resistance
    Ewelina Młynarska, Mikołaj Grabarczyk, Klaudia Leszto, Gabriela Luba, Jakub Motor, Aleksandra Sosińska, Jacek Rysz, Beata Franczyk
    International Journal of Molecular Sciences.2025; 26(18): 8979.     CrossRef
  • Is Physical Activity an Efficient Strategy to Control the Adverse Effects of Persistent Organic Pollutants in the Context of Obesity? A Narrative Review
    Quentin A. Serrano, Sébastien Le Garf, Vincent Martin, Serge S. Colson, Nicolas Chevalier
    International Journal of Molecular Sciences.2024; 25(2): 883.     CrossRef
  • The associations between endocrine disrupting chemicals and markers of inflammation and immune responses: A systematic review and meta-analysis
    Zhiqin Liu, Yao Lu, Kunxia Zhong, Chenchen Wang, Xi Xu
    Ecotoxicology and Environmental Safety.2022; 234: 113382.     CrossRef
  • Endocrine Disruptors and the Induction of Insulin Resistance
    Rafael Vanni, Renata Maksoud Bussuan, Renato Luiz Rombaldi, Alberto K. Arbex
    Current Diabetes Reviews.2021;[Epub]     CrossRef
  • Influence of polychlorinated biphenyls and organochlorine pesticides on the inflammatory milieu. A systematic review of in vitro, in vivo and epidemiological studies
    F.M. Peinado, F. Artacho-Cordón, R. Barrios-Rodríguez, J.P. Arrebola
    Environmental Research.2020; 186: 109561.     CrossRef
  • Associations between persistent organic pollutants and metabolic syndrome in morbidly obese individuals
    S. Dusanov, J. Ruzzin, H. Kiviranta, T.O. Klemsdal, L. Retterstøl, P. Rantakokko, R. Airaksinen, S. Djurovic, S. Tonstad
    Nutrition, Metabolism and Cardiovascular Diseases.2018; 28(7): 735.     CrossRef
  • Health and environmental effects of persistent organic pollutants
    Omar M.L. Alharbi, Al Arsh Basheer, Rafat A. Khattab, Imran Ali
    Journal of Molecular Liquids.2018; 263: 442.     CrossRef
  • The influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation
    L. K. Schæbel, E. C. Bonefeld-Jørgensen, H. Vestergaard, S. Andersen, Jaymie Meliker
    PLOS ONE.2017; 12(5): e0177781.     CrossRef
  • Pesticide Use and Age-Related Macular Degeneration in the Agricultural Health Study
    Martha P. Montgomery, Eric Postel, David M. Umbach, Marie Richards, Mary Watson, Aaron Blair, Honglei Chen, Dale P. Sandler, Silke Schmidt, Freya Kamel
    Environmental Health Perspectives.2017;[Epub]     CrossRef
  • Hemostatic, inflammatory, and oxidative markers in pesticide user farmers
    Fatima Zohra Madani, Merzouk Hafida, Sid Ahmed Merzouk, Bouchra Loukidi, Katia Taouli, Michel Narce
    Biomarkers.2016; 21(2): 138.     CrossRef
  • Persistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumers
    Mary Turyk, Giamila Fantuzzi, Victoria Persky, Sally Freels, Anissa Lambertino, Maria Pini, Davina H. Rhodes, Henry A. Anderson
    Environmental Research.2015; 140: 335.     CrossRef
  • Vitamin D-rich marine Inuit diet and markers of inflammation – a population-based survey in Greenland
    L. K. Schæbel, E. C. Bonefeld-Jørgensen, P. Laurberg, H. Vestergaard, S. Andersen
    Journal of Nutritional Science.2015;[Epub]     CrossRef
  • Persistent Organic Pollutants and Inflammatory Markers in a Cross-Sectional Study of Elderly Swedish People: The PIVUS Cohort
    Jitender Kumar, P. Monica Lind, Samira Salihovic, Bert van Bavel, Erik Ingelsson, Lars Lind
    Environmental Health Perspectives.2014; 122(9): 977.     CrossRef
Pesticides and Cancer Incidence: The Kangwha Cohort Study.
Jae Woong Sull, Sang Wook Yi, Tae Yong Sohn, Sun Ha Jee, Chung Mo Nam, Heechul Ohrr
Korean J Prev Med. 2002;35(1):24-32.
  • 3,105 View
  • 49 Download
AbstractAbstract PDF
OBJECTIVE
Few studies have examined the relationship between the risk of cancer and exposure to pesticides in Korea or in other East Asian that have until recently used chlorophenoxy herbicides. The aim of this study was to evaluate the relationship between the exposure to pesticides and cancer incidence. METHODS: We conducted a prospective cohort study with a follow-up period of 13 years (1985-1998). The subjects included 2,687 male and 3,589 female Kangwha Island residents, Koreans aged fifty-five or more as of March 1985, who received a personal health interview and completed a health examination survey. A Cox proportional hazards models were used to estimate relative risks (RR). RESULTS: At baseline, the mean age of the study participants in 1985 was 66.4 for males and 67.1 for females. During the 13 years follow-up, a total of 300 incidents of cancer in males and 146 in females developed. In males, the total cancer incidence in the highest group was RR, 1.4 (95% CI=1.0-1.9), p for trend=0.041, for digestive organ cancer incidence in the highest group, RR, 1.5 (95% CI=1.0-2.3), p for trend=0.057, for stomach cancer incidence in the highest group, RR, 1.6 (95% CI=0.9-2.8), p for trend=0.094, for gallbladder cancer incidence in the highest group, RR, 9.1 (95% CI=1.1-77.0), p for trend=0.014 were elevated according to the higher frequency of pesticide use per year. In particular, the risk of gallbladder cancer was very high. Although not significant, the risk of liver cancer was higher than in the non-exposed group (in the highest group, RR, 2.0 (95% CI=0.7-5.9)). In females, although not significant, breast cancer incidence in the highest exposure group was higher than in the non-exposed group (in the highest group, RR, 4.7 (95% CI=0.8-27.9)). CONCLUSIONS: This study demonstrates that Korean farmers who use pesticides, particularly males, have a significantly higher total cancer incidence, particularly from digestive organ cancers such as, stomach, gallbladder, and liver cancer. In particular, the risk of gallbladder cancer was very high.
Summary
Risk Assessment on Carcinogenic Pesticides of Vegetables in Korea.
Jae Hong Yoon, Jong Tae Lee, Yong Chung, Dongchun Shin
Korean J Prev Med. 1999;32(2):155-161.
  • 2,760 View
  • 22 Download
AbstractAbstract PDF
OBJECTIVES
The study was conducted to estimate the carcinogenic risks from the ingestion of some carcinogenic pesticides (CPs) in vegetables sampled at a local agricultural product market in Seoul. METHODS: After applying a hazard identification step, we selected four pesticides, such as DDT, dieldrin, folpet, and heptachlor epoxide, for this risk assessment. Concentrations of each pesticide were measured from randomly sampled vegetables. In order to estimate the human exposure levels, we combined the concentration of pesticides in the vegetables with consumption rate of those vegetables. Three scenarios were hypothesized for human exposure assessment. Scenario I was the most conservative which supposed the undetected CPs would be the detection limit values. Scenario II was assumed that the undetected CPs would be a half of the detection limit values, and finally scenario III merely considered only values greater than the detection limit values. We finally presented the estimated carcinogenic risks on the basis of the traditional risk assessment procedure suggested by U.S. EPA. RESULTS: Pesticides including DDT, dieldrin, folpet and heptachlor epoxide were detected in 9 samples (6%) in the range of 0.0006~0.09ppm. The daily intake levels of carcinogenic pesticides were estimated in the range of 0.0009~0.0079 microgram/day. As we expected, excess cancer risks based on scenario I was also the highest (1.1x10-8~ 5.5x10-5). CONCLUSIONS: We found that the estimated risks from the pesticides we investigated were not serious. We, however, propose that a continuos monitoring is needed to make sure for the protection of public health.
Summary

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