Journal of Preventive Medicine & Public Health (JPMPH)

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review

Oliver Huse, Erica Reeve, Phillip Baker, Daniel Hunt, Colin Bell, Anna Peeters, Kathryn Backholer

Water Wins, Communication Matters: School-Based Intervention to Reduce Intake of Sugar-Sweetened Beverages and Increase Intake of Water

Tanja Kamin, Barbara Koroušić Seljak, Nataša Fidler Mis

Secular trends and related factors in leisure-time sedentary behavior among Koreans: an analysis of data from the 2011-2017 Korea Community Health Survey

Epidemiology and Health.2022; 44: e2022023. CrossRef

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

Gideon Senyo Amevinya, Stefanie Vandevijvere, Bridget Kelly, Seth Kwaku Afagbedzi, Richmond Aryeetey, Akosua Pokua Adjei, Wilhemina Quarpong, Akua Tandoh, Silver Nanema, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershi

Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium

Disparity between Subjective Health Perception and Lifestyle Practices among Korean Adolescents: A National Representative Sample

Aniceto Echalico Braza, Jinsoo Jason Kim, Sun Hee Kim

Journal of Lifestyle Medicine.2022; 12(3): 153. CrossRef

Energy and Macronutrient Intake Among Children Aged 6−11 Years Old — China, 2016−2017

Lahong Ju, Wei Piao, Hongyun Fang, Qiya Guo, Shuya Cai, Xiaoli Xu, Shujuan Li, Xue Cheng, Dongmei Yu, Liyun Zhao

Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017

Lahong Ju, Dongmei Yu, Wei Piao, Hongyun Fang, Qiya Guo, Xiaoli Xu, Shujuan Li, Xue Cheng, Shuya Cai, Liyun Zhao

Space-time analysis of unhealthy food advertising: New Zealand children’s exposure and health policy options

Wei Liu, Michelle Barr, Amber L Pearson, Tim Chambers, Karin A Pfeiffer, Moira Smith, Louise Signal

Health Promotion International.2020; 35(4): 812. CrossRef

Variability in sociodemographic factors and obesity in Korean children: a cross-sectional analysis of Korea National Health and Nutrition Examination survey data (2007–2015)

Hae Jeong Lee, Sung Hoon Kim, Mi Hyeon Jin, Ju Suk Lee

Consumo de frutas e verduras por adolescentes catarinenses ao longo de uma década

Jaqueline Aragoni da Silva, Kelly Samara da Silva, Mônica Costa Silva, Pablo Magno da Silveira, Giovâni Firpo Del Duca, Jucemar Benedet, Markus Vinicius Nahas

Ciência & Saúde Coletiva.2020; 25(2): 613. CrossRef

Kids in a Candy Store: An Objective Analysis of Children’s Interactions with Food in Convenience Stores

Christina McKerchar, Moira Smith, Ryan Gage, Jonathan Williman, Gillian Abel, Cameron Lacey, Cliona Ni Mhurchu, Louise Signal

Where we eat is who we are: a survey of food-related travel patterns to Singapore’s hawker centers, food courts and coffee shops

International Journal of Behavioral Nutrition and Physical Activity.2020;[Epub] CrossRef

Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea

Seul Ki Choi, Edward A. Frongillo, Christine E. Blake, James F. Thrasher

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Peter von Philipsborn, Jan M Stratil, Jacob Burns, Laura K Busert, Lisa M Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner, Eva Rehfuess

Cochrane Database of Systematic Reviews.2019;[Epub] CrossRef

The effect of Public Health/Pediatric Obesity interventions on socioeconomic inequalities in childhood obesity: A scoping review

Francesco Venturelli, Francesca Ferrari, Serena Broccoli, Laura Bonvicini, Pamela Mancuso, Annalisa Bargellini, Paolo Giorgi Rossi

Korean Adolescents’ Energy Intake of Selected Foods by Eating Place from 1998 to 2012 During Implementation of Two National School Nutrition Policies

Seul Ki Choi, Edward A. Frongillo, Christine E. Blake, James F. Thrasher

Journal of Hunger & Environmental Nutrition.2018; 13(1): 116. CrossRef

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

Renata Micha, Dimitra Karageorgou, Ioanna Bakogianni, Eirini Trichia, Laurie P. Whitsel, Mary Story, Jose L. Peñalvo, Dariush Mozaffarian, Manuel Portero-Otin

Examining community and consumer food environments for children: An urban-suburban-rural comparison in Southwestern Ontario

Catherine M. DuBreck, Richard C. Sadler, Godwin Arku, Jason A. Gilliland

Social Science & Medicine.2018; 209: 33. CrossRef

Unhealthy food marketing around New Zealand schools: a national study

Stefanie Vandevijvere, Janine Molloy, Naadira Hassen de Medeiros, Boyd Swinburn

International Journal of Public Health.2018; 63(9): 1099. CrossRef

Regulatory initiatives to reduce sugar-sweetened beverages (SSBs) in Latin America

Paola Bergallo, Valentina Castagnari, Alicia Fernández, Raúl Mejía, Daniel Romer

The utility of the agency-structure framework to estimate the health equity impact of universal obesity prevention policies

Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic review

Lydi-Anne Vézina-Im, Dominique Beaulieu, Ariane Bélanger-Gravel, Danielle Boucher, Caroline Sirois, Marylène Dugas, Véronique Provencher

Public Health Nutrition.2017; 20(13): 2416. CrossRef

Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea

Hyesook Kim, Sujeong Kang, Byung-Moon Jung, Hyunju Yi, Ji A. Jung, Namsoo Chang

British Journal of Nutrition.2017; 117(4): 556. CrossRef

Neighborhood Environments: Links to Health Behaviors and Obesity Status in Vulnerable Children

Western Journal of Nursing Research.2017; 39(8): 1169. CrossRef

Adolescent Overweight and Obesity: Links to Socioeconomic Status and Fruit and Vegetable Intakes

International Journal of Environmental Research and Public Health.2016; 13(3): 307. CrossRef

Happiness and health behaviors in South Korean adolescents: a cross-sectional study

Epidemiology and Health.2016; 38: e2016022. CrossRef

Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children

D. L. Olstad, M. Teychenne, L. M. Minaker, D. R. Taber, K. D. Raine, C. I. J. Nykiforuk, K. Ball

Obesogenic Retail Food Environments Around New Zealand Schools

Stefanie Vandevijvere, Zaynel Sushil, Daniel J. Exeter, Boyd Swinburn

American Journal of Preventive Medicine.2016; 51(3): e57. CrossRef

Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

Peter von Philipsborn, Jan M Stratil, Jacob Burns, Laura K Busert, Lisa M Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner, Eva Rehfuess

Cochrane Database of Systematic Reviews.2016;[Epub] CrossRef

Corinna Hawkes, Trenton G Smith, Jo Jewell, Jane Wardle, Ross A Hammond, Sharon Friel, Anne Marie Thow, Juliana Kain

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet

Ashkan Afshin, Jose Penalvo, Liana Del Gobbo, Michael Kashaf, Renata Micha, Kurtis Morrish, Jonathan Pearson-Stuttard, Colin Rehm, Siyi Shangguan, Jessica D. Smith, Dariush Mozaffarian

Unexpected plateauing of childhood obesity rates in developed countries

Martin Wabitsch, Anja Moss, Katrin Kromeyer-Hauschild

Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academy Workshop

Berthold Koletzko, Christopher C.M. Boey, Cristina Campoy, Susan E. Carlson, Namsoo Chang, Maria Antonia Guillermo-Tuazon, Sadhana Joshi, Christine Prell, Seng Hock Quak, Damayanti Rusli Sjarif, Yixiang Su, Sarayut Supapannachart, Yuichiro Yamashiro, Sask

Annals of Nutrition and Metabolism.2014; 65(1): 49. CrossRef

The impact of nutritional policy on socioeconomic disparity in the unhealthy food intake among Korean adolescents