Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans
Hye Sook Min, Ji Yeon Kang, Joohon Sung, Mi Kyung Kim
J Prev Med Public Health. 2016;49(3):153-164.   Published online 2016 May 17     DOI: https://doi.org/10.3961/jpmph.16.014
Citations to this article as recorded by Crossref logo
Association Between dietary patterns and the risk of metabolic syndrome among Iranian population: A cross-sectional study
Zahra Asadi, Mojtaba Shafiee, Fatemeh Sadabadi, Maryam Saberi-Karimian, Susan Darroudi, Maryam Tayefi, Hamideh Ghazizadeh, Alireza Heidari Bakavoli, Mohsen Moohebati, Habibollah Esmaeily, Gordon A. Ferns, Majid Ghayour-Mobarhan
Diabetes & Metabolic Syndrome: Clinical Research &.2019; 13(1): 858.     CrossRef
Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007–2012 NHANES and KNHANES
Kyungho Ha, Kijoon Kim, Ock K. Chun, Hyojee Joung, YoonJu Song
European Journal of Clinical Nutrition.2018; 72(6): 848.     CrossRef
Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011
Bo Young Jang, So Young Bu
Nutrition Research and Practice.2018; 12(3): 222.     CrossRef
Serum lipid levels in depression and suicidality: The Korea National Health and Nutrition Examination Survey (KNHANES) 2014
Jihoon Oh, Tae-Suk Kim
Journal of Affective Disorders.2017; 213: 51.     CrossRef
Non-ketogenic combination of nutritional strategies provides robust protection against seizures
Glenn Dallérac, Julien Moulard, Jean-François Benoist, Stefan Rouach, Stéphane Auvin, Angèle Guilbot, Loïc Lenoir, Nathalie Rouach
Scientific Reports.2017;[Epub]     CrossRef
Dietary Patterns in Relation to Metabolic Syndrome among Adults in Poland: A Cross-Sectional Study
Edyta Suliga, Dorota Kozieł, Elżbieta Cieśla, Dorota Rębak, Stanisław Głuszek
Nutrients.2017; 9(12): 1366.     CrossRef