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Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans
Hye Sook Min, Ji Yeon Kang, Joohon Sung, Mi Kyung Kim
J Prev Med Public Health. 2016;49(3):153-164.   Published online 2016 May 17    DOI:

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Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans
Journal of Preventive Medicine and Public Health. 2016;49(3):153-164   Crossref logo
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Hymenolepis diminuta: Migration, and the rat host's intestinal and blood plasma glucose levels following dietary carbohydrate intake
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Identification of Hemoglobin Levels Based on Anthropometric Indices in Elderly Koreans
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<italic>ADIPOQ</italic> Gene Variants Associated with Susceptibility to Obesity and Low Serum Adiponectin Levels in Healthy Koreans
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The influence of dietary carbohydrate intake on serum protein levels
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The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats
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Effect of dietary carboxymethyl chitosans on the levels of iron, zinc and copper in mice
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