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Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors’ Perspective

Wenqing Xu, Evelyn Watts, Carolyn Bombet, Melissa Cater

J Prev Med Public Health. 2022;55(3):289-296. Published online 2022 May 20 DOI: https://doi.org/10.3961/jpmph.22.013

Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors’ Perspective

Wenqing Xu, Evelyn Watts, Carolyn Bombet, Melissa Cater

Journal of Preventive Medicine and Public Health. 2022;55(3):289-296

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A qualitative exploration of the perceptions and information needs of public health inspectors responsible for food safety

Mai T Pham, Andria Q Jones, Jan M Sargeant, Barbara J Marshall, Catherine E Dewey

BMC Public Health. 2010;10(1):

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Popular Ethnic Foods in the United States: A Historical and Safety Perspective

Jee Hye Lee, Johye Hwang, Azlin Mustapha

Comprehensive Reviews in Food Science and Food Safety. 2013;13(1):2-17

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United States food consumption

Public Health. 1943;57:84

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COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

Kelly Cosgrove, Maricarmen Vizcaino, Christopher Wharton

International Journal of Environmental Research and Public Health. 2021;18(3):1104

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Food Safety and Bioterrorism from Public Health Perspective

Dina Solodoukhina

NATO Science for Peace and Security Series A: Chemistry and Biology. 2011;17-25

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Regulation of Food Safety

Food Law in the United States. 2015;73-205

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Food safety culture – the food inspectors’ perspective

Rounaq Nayak, Joanne Zaida Taylor

Worldwide Hospitality and Tourism Themes. 2018;10(3):376-381

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Developing food safety cultures – are small catering businesses being neglected?

Euan MacAuslan

Perspectives in Public Health. 2013;133(6):304-305

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Food safety regulation and small processing: A case study of interactions between processors and inspectors

Jenifer A. Buckley

Food Policy. 2015;51:74-82

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This metadata service is kindly provided by CrossRef from May 29, 2014. J Prev Med Public Health has participated in CrossRef Text and Data Mining service since October 29, 2014.