1Faculty of Pharmacy, Universitas Indonesia, Depok, Indonesia
2Faculty of Public Health, Universitas Indonesia, Depok, Indonesia
3Fatmawati Central General Hospital, Jakarta Selatan, Indonesia
Copyright © 2025 The Korean Society for Preventive Medicine
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Conflict of Interest
The authors have no conflicts of interest associated with the material presented in this paper.
Funding
None.
Author Contributions
Conceptualization: Sauriasari R. Data curation: Veryanti PR, Mokoagow MI. Formal analysis: Veryanti PR, Sartika RAD. Funding acquisition: None. Methodology: Sartika RAD, Elya B. Project administration: Veryanti PR, Mokoagow MI. Visualization: Veryanti PR. Writing – original draft: Veryanti PR. Writing – review & editing: Sauriasari R, Sartika RAD, Elya B, Mokoagow MI.
Domains | Test I | Test II | Test III | ||||||
---|---|---|---|---|---|---|---|---|---|
Question | Validity | Reliability | Question | Validity | Reliability | Question | Validity | Reliability | |
Blood glucose monitoring | I check my blood glucose levels (glucose levels) with care and attention | 0.375 | 0.656 | I check my blood glucose levels regularly | 0.8691 | 0.904 | - | - | - |
I keep records of my blood glucose values (or CGM data) to better manage my diabetes | 0.211 | 0.670 | I regularly record my blood glucose levels in writing/mobile apps/computers | 0.7181 | 0.909 | - | - | - | |
I do not check my blood glucose levels (glucose levels) frequently enough for achieving good glucose control | 0.5771 | 0.642 | - | - | - | - | - | - | |
I follow the relevant dietary recommendations for people with diabetes (e.g., given to me by my doctor or diabetes specialist) | 0.068 | 0.680 | I follow the dietary rules recommended by healthcare professionals | 0.5631 | 0.913 | - | - | - | |
I try to ensure regular meal times over the day | −0.167 | 0.697 | I make sure to plan type, quantity, and schedule of my meals and snacks every day | 0.5191 | 0.913 | - | - | - | |
I often skip meal times | 0.6671 | 0.633 | - | - | - | - | - | - | |
I often fast on Mondays and Thursdays (or other days) | 0.8821 | 0.624 | - | - | - | - | - | - | |
I check my blood glucose levels before and/or after exercising | 0.7801 | 0.638 | - | - | - | - | - | - | |
Before exercising, I prepare food/sweet drinks | 0.5391 | 0.652 | - | - | - | - | - | - | |
Medication use | I take my diabetes medication (e.g., insulin, tablets) as prescribed/agreed | −0.193 | 0.684 | I use antidiabetes medications as prescribed by the doctor | 0.7331 | 0.909 | - | - | - |
I tend to forget or skip my diabetes medication (e.g., insulin, tablets) | 0.020 | 0.677 | I often forget to use/take antidiabetes medications | 0.316 | 0.917 | I often forget to take/use antidiabetes medication | 0.804 | 0.641 | |
I often use traditional medicines independently to control my diabetes | 0.5221 | 0.647 | - | - | - | - | - | - | |
I space out the intake of antidiabetes drugs with other medications | 0.5011 | 0.649 | - | - | - | - | - | - | |
I adjust the dose, frequency, and timing of antidiabetes drug use when fasting | −0.096 | 0.697 | I adjust my use of antidiabetes medications when fasting | 0.221 | 0.919 | I adjust the use of antidiabetes medication when fasting | 0.845 | 0.613 | |
Hypoglycemia management | I carry fast carbohydrates to enable quick treatment of hypoglycemia (low blood glucose) | 0.410 | 0.652 | I always carry sweet food/drinks for quick treatment if my blood glucose levels are low | 0.5021 | 0.914 | - | - | - |
In case of hypoglycemia (low blood glucose), I take appropriate amounts of carbohydrates to avoid causing hyperglycemia (high blood glucose) | 0.107 | 0.680 | If my blood glucose levels drop suddenly, I consume sweet food/drinks as needed | 0.8691 | 0.904 | - | - | - | |
When experiencing symptoms of hypoglycemia (sudden hunger/cold sweats/dizziness/weakness/blurred vision/palpitations), I perform self-blood tests | 0.4731 | 0.648 | - | - | - | - | - | - | |
If I cannot manage the symptoms of hypoglycemia, I ask for help from family/close people | 0.7121 | 0.639 | - | - | - | - | - | - | |
Assistance from healthcare providers | I check/discuss my diabetes treatment with the doctor (diabetes specialist) regularly | 0.312 | 0.661 | I adhere to all appointments with the doctor | 0.7181 | 0.909 | - | - | - |
I tend to avoid seeing the doctor (diabetes specialist) regarding my diabetes | 0.424 | 0.703 | I disregard appointments with the doctor | 0.6551 | 0.911 | - | - | - | |
I regularly see the doctor (diabetes specialist) regarding my diabetes | 0.8181 | 0.631 | - | - | - | - | - | - | |
I inform doctors/healthcare providers about all medications (including traditional medicines) that I use | 0.6261 | 0.636 | - | - | - | - | - | - | |
Self-care | I could improve my diabetes self-care considerably | −1.160 | 0.697 | I can improve my self-care for diabetes | 0.7331 | 0.909 | - | - | - |
My diabetes self-care is poor | 0.5201 | 0.647 | - | - | - | - | - | - | |
Family support | I am always accompanied by family when consulting about diabetes treatment with doctors/other healthcare professionals | 0.6171 | 0.642 | - | - | - | - | - | - |
Insulin use | I check my blood glucose levels (glucose levels) before each meal | 0.8271 | 0.621 | - | - | - | - | - | - |
I adapt my insulin doses to the carbohydrate content of my meals | 0.4651 | 0.648 | - | - | - | - | - | - | |
I adjust the timing of my insulin injections and food intake | 0.8611 | 0.624 | - | - | - | - | - | - | |
I adapt my insulin doses to the current blood glucose levels (glucose levels) as well as preceding or planned activities | 0.6011 | 0.635 | - | - | - | - | - | - |
Variables | n (%) |
---|---|
Hypoglycemia | |
Yes | 164 (69.2) |
No | 73 (30.8) |
Total | 237 (100) |
Behavior | |
Poor | 127 (53.6) |
Good | 110 (46.4) |
Total | 237 (100) |
Variables | Hypoglycemia, n (%) | OR (95% CI) | p-value | |
---|---|---|---|---|
Yes | No | |||
Patient characteristics | ||||
Sex, n=237 | ||||
Male | 62 (64.6) | 34 (35.4) | 1.43 (0.82, 2.50) | 0.2041 |
Female | 102 (72.3) | 39 (27.7) | ||
Age (y), n=237 | ||||
<46 | 7 (30.4) | 16 (69.6) | - | <0.0011 |
46–55 | 25 (56.8) | 19 (43.2) | ||
56–65 | 66 (74.2) | 23 (25.8) | ||
>65 | 66 (81.5) | 15 (18.5) | ||
BMI (kg/m2), n=237 | ||||
18.5–22.9 | 70 (83.3) | 14 (16.7) | - | 0.0011 |
23.0–24.9 | 24 (66.7) | 12 (33.3) | ||
25.0–29.9 | 52 (67.5) | 25 (32.5) | ||
≥30.0 | 18 (45.0) | 22 (55.0) | ||
Duration of DM (y), n=237 | ||||
<5 | 41 (53.9) | 35 (46.1) | 2.76 (1.55, 4.93) | <0.0011 |
≥5 | 123 (76.4) | 38 (23.6) | ||
Alcohol, n=237 | ||||
Yes | 6 (66.7) | 3 (33.3) | 1.13 (0.27, 4.64) | 1.000 |
No | 158 (69.3) | 70 (30.7) | ||
Smoking, n=237 | ||||
Yes | 16 (59.3) | 11 (40.7) | 1.64 (0.72, 3.74) | 0.2351 |
No | 148 (70.5) | 62 (29.5) | ||
Physical activity, n=237 | ||||
Active | 89 (68.5) | 41 (31.5) | 1.08 (0.62, 1.88) | 0.787 |
Less active | 75 (70.1) | 32 (29.9) | ||
HbA1C (%), n=149 | ||||
<7 | 66 (68.7) | 30 (31.3) | 0.98 (0.55, 1.75) | 0.958 |
≥7 | 37 (69.8) | 16 (30.2) | ||
GFR (mL/mnt/1.73 m2), n=157 | ||||
<60 | 96 (62.7) | 57 (37.3) | 1.68 (0.23, 12.29) | 0.603 |
≥60 | 2 (50.0) | 2 (50.0) | ||
Cholesterol (mg/dL), n=93 | ||||
<200 | 42 (65.6) | 22 (34.4) | 1.17 (0.47, 2.90) | 0.740 |
≥200 | 18 (62.1) | 11 (37.9) | ||
LDL (mg/dL), n=78 | ||||
<100 | 18 (60.0) | 12 (40.0) | 1.07 (0.42, 2.71) | 0.884 |
≥100 | 28 (58.3) | 20 (41.7) | ||
HDL (mg/dL), n=83 | ||||
<40 | 14 (51.9) | 13 (48.1) | 0.75 (0.30, 1.84) | 0.522 |
≥40 | 39 (59.1) | 27 (40.9) | ||
TG (mg/dL), n=103 | ||||
<150 | 33 (66.0) | 17 (34.0) | 1.73 (0.78, 3.48) | 0.274 |
≥150 | 28 (52.8) | 25 (47.2) | ||
Comorbidities, n=237 | ||||
Yes | 134 (69.1) | 60 (30.9) | 0.97 (0.47, 1.98) | 0.929 |
No | 30 (69.8) | 13 (30.2) | ||
Knowledge (DKQ-24) | ||||
Good | 99 (65.1) | 53 (34.9) | 1.01 (0.53, 1.94) | 0.0021 |
Poor | 65 (76.5) | 20 (23.5) | ||
Beliefs (DHBM) | ||||
Negative | 95 (70.9) | 39 (29.1) | 1.20 (0.69, 2.09) | 0.519 |
Positive | 69 (67.0) | 34 (33.0) | ||
Behavior | ||||
Poor | 101 (79.5) | 26 (20.5) | 2.89 (1.63, 5.13) | <0.0011 |
Good | 63 (57.3) | 47 (42.7) | ||
Medication | ||||
Antidiabetics | ||||
Insulin/Sulfonylurea | 123 (69.9) | 53 (30.1) | 1.13 (0.61, 2.11) | 0.697 |
Non-insulin/Sulfonylurea | 41 (67.2) | 20 (32.8) | ||
Traditional medicines | ||||
Reguler user | 128 (68.8) | 58 (31.2) | 1.09 (0.55, 2.14) | 0.808 |
Non-reguler user | 36 (70.6) | 15 (29.4) |
OR, odds ratio; CI, confidence interval; BMI, body mass index; DM, diabetes mellitus; HbA1c, hemoglobin A1c; GFR, glomerular filtration rate; LDL, low-density lipoprotein; HDL, high-density lipoprotein; TG, triglycerides; DKQ-24, Diabetes Knowledge Questionnaire-24; DHBM, Diabetes Health Belief Measurement.
1 p<0.25=included in multivariate testing (chi-square test).
Domains | Expert panel results | Additional questions |
---|---|---|
Blood glucose monitoring | Patients with type 2 DM, specifically those using insulin or sulfonylureas, need to check their blood glucose levels more frequently through self-monitoring to prevent hypoglycemia unawareness; However, based on a simple survey in the field, only about 20% of patients own a glucometer; In this domain, there were no additional or reduced questions from the DSMQ-R for the developed instrument because all questions in the blood glucose monitoring domain are relevant according to the expert panel results | - |
Dietary | Patients are advised to follow proper dietary, such as a diet with the 3 J’s (schedule/jadwal, quantity/jumlah, and type/jenis) recommended by dietitians; Risky eating behaviors that can lead to hypoglycemia include irregular eating, fear of eating, and fasting; In the developed instrument, for the dietary domain, 2 additional questions were added outside the DSMQ-R, specifically regarding meal timing and fasting habits | 2 |
Physical activity | Exercise can trigger hypoglycemia, specifically for insulin users; Checking blood glucose levels before and after exercise, adjusting insulin use, and preparing glucose intake before exercising are important for preventing hypoglycemia; In this domain, there are also 2 additional questions related to monitoring blood glucose before and after exercise and preparing glucose intake before exercise | 2 |
Medication use | The use of medications that pose a risk of hypoglycemia, such as sulfonylureas and insulin, must be appropriate; Adjusting the use of antidiabetes drugs during fasting is also important to prevent hypoglycemia; Concurrent use of antidiabetes drugs with other medications and/or herbs may potentially lead to drug interactions that increase the risk of hypoglycemia; In this domain, there are 3 additional questions in the developed instrument, specifically regarding the use of traditional medicine, drug interactions between antidiabetes drugs and other medications, and adjustments to drug use during fasting | 3 |
Hypoglycemia management | Important steps to take when experiencing hypoglycemic symptoms include monitoring blood glucose levels, carrying candies/sweet drinks when traveling, and seeking assistance from nearby individuals such as family members; Efforts made during mild or severe hypoglycemia are added questions in the instrument being developed | 2 |
Assistance from healthcare providers | Education from healthcare teams is crucial for patients with type 2 DM; Collaboration among healthcare providers such as doctors, nurses, pharmacists, and dietitians can improve patient compliance and openness regarding other medications; In this domain, there is 1 additional question related to patients’ openness to healthcare providers about other medications (such as traditional medicine) they use | 1 |
Self-care | Patients’ ability to manage diabetes independently can improve glycemic control and prevent hypoglycemia unawareness | - |
Family support | Patients who live alone or do not have a companion are vulnerable to hypoglycemia unawareness; Moreover, medication adherence is low due to a lack of support from close relatives of patients; This is an additional domain in patient behavior assessment instrument in the treatment process (not found in the DSMQ-R); Experts agree that family support and involvement in education and treatment processes are important to prevent hypoglycemia | 1 |
Insulin use | Insulin adjustments are necessary for insulin users during physical activities such as exercise and fasting; There were no additional or reduced questions related to insulin use in the DSMQ-R, as the expert panel analysis results were consistent with the questions in the DSMQ-R | - |
Total | 11 |
Domains | Test I | Test II | Test III | ||||||
---|---|---|---|---|---|---|---|---|---|
Question | Validity | Reliability | Question | Validity | Reliability | Question | Validity | Reliability | |
Blood glucose monitoring | I check my blood glucose levels (glucose levels) with care and attention | 0.375 | 0.656 | I check my blood glucose levels regularly | 0.869 |
0.904 | - | - | - |
I keep records of my blood glucose values (or CGM data) to better manage my diabetes | 0.211 | 0.670 | I regularly record my blood glucose levels in writing/mobile apps/computers | 0.718 |
0.909 | - | - | - | |
I do not check my blood glucose levels (glucose levels) frequently enough for achieving good glucose control | 0.577 |
0.642 | - | - | - | - | - | - | |
I follow the relevant dietary recommendations for people with diabetes (e.g., given to me by my doctor or diabetes specialist) | 0.068 | 0.680 | I follow the dietary rules recommended by healthcare professionals | 0.563 |
0.913 | - | - | - | |
I try to ensure regular meal times over the day | −0.167 | 0.697 | I make sure to plan type, quantity, and schedule of my meals and snacks every day | 0.519 |
0.913 | - | - | - | |
I often skip meal times | 0.667 |
0.633 | - | - | - | - | - | - | |
I often fast on Mondays and Thursdays (or other days) | 0.882 |
0.624 | - | - | - | - | - | - | |
I check my blood glucose levels before and/or after exercising | 0.780 |
0.638 | - | - | - | - | - | - | |
Before exercising, I prepare food/sweet drinks | 0.539 |
0.652 | - | - | - | - | - | - | |
Medication use | I take my diabetes medication (e.g., insulin, tablets) as prescribed/agreed | −0.193 | 0.684 | I use antidiabetes medications as prescribed by the doctor | 0.733 |
0.909 | - | - | - |
I tend to forget or skip my diabetes medication (e.g., insulin, tablets) | 0.020 | 0.677 | I often forget to use/take antidiabetes medications | 0.316 | 0.917 | I often forget to take/use antidiabetes medication | 0.804 | 0.641 | |
I often use traditional medicines independently to control my diabetes | 0.522 |
0.647 | - | - | - | - | - | - | |
I space out the intake of antidiabetes drugs with other medications | 0.501 |
0.649 | - | - | - | - | - | - | |
I adjust the dose, frequency, and timing of antidiabetes drug use when fasting | −0.096 | 0.697 | I adjust my use of antidiabetes medications when fasting | 0.221 | 0.919 | I adjust the use of antidiabetes medication when fasting | 0.845 | 0.613 | |
Hypoglycemia management | I carry fast carbohydrates to enable quick treatment of hypoglycemia (low blood glucose) | 0.410 | 0.652 | I always carry sweet food/drinks for quick treatment if my blood glucose levels are low | 0.502 |
0.914 | - | - | - |
In case of hypoglycemia (low blood glucose), I take appropriate amounts of carbohydrates to avoid causing hyperglycemia (high blood glucose) | 0.107 | 0.680 | If my blood glucose levels drop suddenly, I consume sweet food/drinks as needed | 0.869 |
0.904 | - | - | - | |
When experiencing symptoms of hypoglycemia (sudden hunger/cold sweats/dizziness/weakness/blurred vision/palpitations), I perform self-blood tests | 0.473 |
0.648 | - | - | - | - | - | - | |
If I cannot manage the symptoms of hypoglycemia, I ask for help from family/close people | 0.712 |
0.639 | - | - | - | - | - | - | |
Assistance from healthcare providers | I check/discuss my diabetes treatment with the doctor (diabetes specialist) regularly | 0.312 | 0.661 | I adhere to all appointments with the doctor | 0.718 |
0.909 | - | - | - |
I tend to avoid seeing the doctor (diabetes specialist) regarding my diabetes | 0.424 | 0.703 | I disregard appointments with the doctor | 0.655 |
0.911 | - | - | - | |
I regularly see the doctor (diabetes specialist) regarding my diabetes | 0.818 |
0.631 | - | - | - | - | - | - | |
I inform doctors/healthcare providers about all medications (including traditional medicines) that I use | 0.626 |
0.636 | - | - | - | - | - | - | |
Self-care | I could improve my diabetes self-care considerably | −1.160 | 0.697 | I can improve my self-care for diabetes | 0.733 |
0.909 | - | - | - |
My diabetes self-care is poor | 0.520 |
0.647 | - | - | - | - | - | - | |
Family support | I am always accompanied by family when consulting about diabetes treatment with doctors/other healthcare professionals | 0.617 |
0.642 | - | - | - | - | - | - |
Insulin use | I check my blood glucose levels (glucose levels) before each meal | 0.827 |
0.621 | - | - | - | - | - | - |
I adapt my insulin doses to the carbohydrate content of my meals | 0.465 |
0.648 | - | - | - | - | - | - | |
I adjust the timing of my insulin injections and food intake | 0.861 |
0.624 | - | - | - | - | - | - | |
I adapt my insulin doses to the current blood glucose levels (glucose levels) as well as preceding or planned activities | 0.601 |
0.635 | - | - | - | - | - | - |
Variables | n (%) |
---|---|
Hypoglycemia | |
Yes | 164 (69.2) |
No | 73 (30.8) |
Total | 237 (100) |
Behavior | |
Poor | 127 (53.6) |
Good | 110 (46.4) |
Total | 237 (100) |
Variables | Hypoglycemia, n (%) | OR (95% CI) | p-value | |
---|---|---|---|---|
Yes | No | |||
Patient characteristics | ||||
Sex, n=237 | ||||
Male | 62 (64.6) | 34 (35.4) | 1.43 (0.82, 2.50) | 0.204 |
Female | 102 (72.3) | 39 (27.7) | ||
Age (y), n=237 | ||||
<46 | 7 (30.4) | 16 (69.6) | - | <0.001 |
46–55 | 25 (56.8) | 19 (43.2) | ||
56–65 | 66 (74.2) | 23 (25.8) | ||
>65 | 66 (81.5) | 15 (18.5) | ||
BMI (kg/m2), n=237 | ||||
18.5–22.9 | 70 (83.3) | 14 (16.7) | - | 0.001 |
23.0–24.9 | 24 (66.7) | 12 (33.3) | ||
25.0–29.9 | 52 (67.5) | 25 (32.5) | ||
≥30.0 | 18 (45.0) | 22 (55.0) | ||
Duration of DM (y), n=237 | ||||
<5 | 41 (53.9) | 35 (46.1) | 2.76 (1.55, 4.93) | <0.001 |
≥5 | 123 (76.4) | 38 (23.6) | ||
Alcohol, n=237 | ||||
Yes | 6 (66.7) | 3 (33.3) | 1.13 (0.27, 4.64) | 1.000 |
No | 158 (69.3) | 70 (30.7) | ||
Smoking, n=237 | ||||
Yes | 16 (59.3) | 11 (40.7) | 1.64 (0.72, 3.74) | 0.235 |
No | 148 (70.5) | 62 (29.5) | ||
Physical activity, n=237 | ||||
Active | 89 (68.5) | 41 (31.5) | 1.08 (0.62, 1.88) | 0.787 |
Less active | 75 (70.1) | 32 (29.9) | ||
HbA1C (%), n=149 | ||||
<7 | 66 (68.7) | 30 (31.3) | 0.98 (0.55, 1.75) | 0.958 |
≥7 | 37 (69.8) | 16 (30.2) | ||
GFR (mL/mnt/1.73 m2), n=157 | ||||
<60 | 96 (62.7) | 57 (37.3) | 1.68 (0.23, 12.29) | 0.603 |
≥60 | 2 (50.0) | 2 (50.0) | ||
Cholesterol (mg/dL), n=93 | ||||
<200 | 42 (65.6) | 22 (34.4) | 1.17 (0.47, 2.90) | 0.740 |
≥200 | 18 (62.1) | 11 (37.9) | ||
LDL (mg/dL), n=78 | ||||
<100 | 18 (60.0) | 12 (40.0) | 1.07 (0.42, 2.71) | 0.884 |
≥100 | 28 (58.3) | 20 (41.7) | ||
HDL (mg/dL), n=83 | ||||
<40 | 14 (51.9) | 13 (48.1) | 0.75 (0.30, 1.84) | 0.522 |
≥40 | 39 (59.1) | 27 (40.9) | ||
TG (mg/dL), n=103 | ||||
<150 | 33 (66.0) | 17 (34.0) | 1.73 (0.78, 3.48) | 0.274 |
≥150 | 28 (52.8) | 25 (47.2) | ||
Comorbidities, n=237 | ||||
Yes | 134 (69.1) | 60 (30.9) | 0.97 (0.47, 1.98) | 0.929 |
No | 30 (69.8) | 13 (30.2) | ||
Knowledge (DKQ-24) | ||||
Good | 99 (65.1) | 53 (34.9) | 1.01 (0.53, 1.94) | 0.002 |
Poor | 65 (76.5) | 20 (23.5) | ||
Beliefs (DHBM) | ||||
Negative | 95 (70.9) | 39 (29.1) | 1.20 (0.69, 2.09) | 0.519 |
Positive | 69 (67.0) | 34 (33.0) | ||
Behavior | ||||
Poor | 101 (79.5) | 26 (20.5) | 2.89 (1.63, 5.13) | <0.001 |
Good | 63 (57.3) | 47 (42.7) | ||
Medication | ||||
Antidiabetics | ||||
Insulin/Sulfonylurea | 123 (69.9) | 53 (30.1) | 1.13 (0.61, 2.11) | 0.697 |
Non-insulin/Sulfonylurea | 41 (67.2) | 20 (32.8) | ||
Traditional medicines | ||||
Reguler user | 128 (68.8) | 58 (31.2) | 1.09 (0.55, 2.14) | 0.808 |
Non-reguler user | 36 (70.6) | 15 (29.4) |
Variables | aOR (95% CI) | p-value |
---|---|---|
Sex, n=237 | ||
Male | 0.74 (0.36, 1.48) | 0.393 |
Female | 1.00 (reference) | |
Age (y), n=237 | ||
<46 | 1.00 (reference) | |
46–55 | 1.87 (0.52, 6.70) | 0.338 |
56–65 | 3.54 (1.08, 11.60) | 0.037 |
>65 | 3.73 (1.08, 12.86) | 0.037 |
BMI (kg/m2), n=237 | ||
18.5–22.9 | 3.12 (1.06, 9.12) | 0.038 |
23.0–24.9 | 1.16 (0.36, 3.70) | 0.806 |
25.0–29.9 | 1.76 (0.66, 4.67) | 0.258 |
≥30.0 | 1.00 (reference) | |
Smoking, n=237 | 0.199 | |
Yes | 0.49 (0.17, 1.44) | |
No | 1.00 (reference) | |
Duration of DM (y), n=237 | 0.039 | |
<5 | 1.00 (reference) | |
≥5 | 2.07 (1.03, 4.13) | |
Knowledge, n=237 | 0.003 | |
Good | 1.00 (reference) | |
Poor | 3.48 (1.55, 7.80) | |
Behavior, n=237 | 0.015 | |
Good | 1.00 (reference) | |
Poor | 2.36 (1.18, 4.71) |
DM, diabetes mellitus; DSMQ-R, Diabetes Self-Management Questionnaire-Revised.
CGM, continuosu glucose monitoring.
OR, odds ratio; CI, confidence interval; BMI, body mass index; DM, diabetes mellitus; HbA1c, hemoglobin A1c; GFR, glomerular filtration rate; LDL, low-density lipoprotein; HDL, high-density lipoprotein; TG, triglycerides; DKQ-24, Diabetes Knowledge Questionnaire-24; DHBM, Diabetes Health Belief Measurement.
aOR, adjusted odds ratio; CI, confidence interval; BMI, body mass index; DM, diabetes mellitus.