1Prevention Research Center, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
2University of Virginia School of Medicine, Charlottesville, VA, USA
3Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
4Department of Health Sciences, Saginaw Valley State University, University Center, MI, USA
5Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
Copyright © 2025 The Korean Society for Preventive Medicine
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Conflict of Interest
The authors have no conflicts of interest associated with the material presented in this paper.
Funding
This study was supported during the preparation of this article by cooperative agreements from the Centers for Disease Control and Prevention (U48DP005000 and U48DP006401).
Acknowledgements
We wish to thank the pastors and FAN coordinators for their participation in the study.
Contents of this publication are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention, NIGMS, or NIH.
Author Contributions
Conceptualization: Day KR, Decker L, Bernhart J, Wilcox S. Data curation: Wilcox S. Formal analysis: Day KR, Wilcox S, Decker L. Funding acquisition: Wilcox S, Kaczynski AT. Methodology: Day KR, Decker L. Project administration: Wilcox S. Visualization: Day KR, Baruth M, Pellegrini CA. Writing – original draft: Day KR, Wilcox S. Writing – review & editing: Wilcox S, Decker L, Bernhart J, Pellegrini CA, Kaczynski AT, Baruth M.
Health behaviors | Baseline | 12 mo | t-value | p-value | Effect size (d)2 | Chi-square | p-value | OR (95% CI) |
---|---|---|---|---|---|---|---|---|
Pastors (n=72) | ||||||||
BMI (kg/m2) | 29.80±5.52 | 30.22±5.54 | −0.99 | 0.32 | 0.08 | - | - | - |
Self-rated health | 3.46±0.74 | 3.54±0.80 | −0.95 | 0.35 | 0.11 | - | - | - |
Meets guidelines | ||||||||
F&V dietary | 24.7 | 38.0 | - | - | - | 3.52 | 0.06 | 3.44 (1.12, 10.50) |
PA | 41.4 | 50.7 | - | - | - | 5.00 | 0.03 | 8.40 (2.64, 26.68) |
FAN coordinators (n=78) | ||||||||
BMI (kg/m2) | 27.83±5.54 | 28.11±5.75 | −1.29 | 0.20 | 0.05 | - | - | - |
Self-rated health | 3.59±0.94 | 3.64±0.83 | −1.24 | 0.22 | 0.05 | - | - | - |
Meets guidelines | ||||||||
F&V dietary | 27.1 | 43.4 | - | - | - | 3.90 | 0.05 | 1.83 (1.67, 4.99) |
PA | 62.3 | 58.7 | - | -- | - | 0.39 | 0.53 | 4.57 (0.67, 12.48) |
Values are presented as mean±standard deviation or %.
FAN, Faith, Activity, and Nutrition; BMI, body mass index; F&V, fruit and vegetable consumption; PA, physical activity; SD, standard deviation; OR, odds ratio; CI, confidence interval.
1 In 6 churches, the pastor changed from baseline to 12 months, and in 6 additional churches the FAN coordinator changed from baseline to 12 months; Data from those churches were excluded in these analyses.
2 Effect sizes (Cohen’s d) for BMI and self-rated health were computed as (12-month mean–baseline mean)/(baseline SD).
Variables | Residualized BMI | Residualized self-rated health | Meeting F&V dietary guidelines (same or improved)2 | Meeting PA guidelines (same or improved)2 | ||
---|---|---|---|---|---|---|
β (SE) | F (p-value) | β (SE) | F (p-value) | OR (95% CI) | OR (95% CI) | |
Pastors | ||||||
Baseline composite HE practices | 0.05 (0.53) | 0.01 (0.92) | −0.07 (0.23) | 0.09 (0.77) | 2.01 (0.50, 8.17) | 0.61 (0.16, 2.37) |
Residualized 12-mo composite HE implementation | 0.12 (0.44) | 0.07 (0.79) | −0.04 (0.19) | 0.04 (0.84) | 0.80 (0.23, 2.75) | 0.61 (0.20, 1.85) |
Baseline composite PA practices | −0.53 (0.41) | 1.65 (0.20) | 0.17 (0.18) | 0.86 (0.36) | 1.63 (0.56, 4.77) | 0.84 (0.28, 2.48) |
Residualized 12-mo composite PA implementation | 0.05 (0.33) | 0.03 (0.87) | −0.13 (0.15) | 0.76 (0.39) | 1.17 (0.48, 2.87) | 0.44 (0.18, 1.09) |
FAN coordinators | ||||||
Baseline composite HE practices | 0.49 (0.53) | 0.84 (0.36) | 0.08 (0.18) | 0.09 (0.76) | 0.41 (0.10, 1.60) | 0.58 (0.16, 2.10) |
Residualized 12-mo composite HE implementation | −0.03 (0.44) | 0.00 (0.95) | 0.56 (0.14) | 15.86 (<0.01) | 1.74 (0.62, 4.86) | 1.96 (0.66, 5.86) |
Baseline composite PA practices | 0.54 (0.42) | 1.60 (0.21) | 0.31 (0.15) | 4.34 (0.04) | 0.54 (0.18, 1.65) | 0.72 (0.26, 2.03) |
Residualized 12-mo composite PA implementation | −0.26 (0.33) | 0.62 (0.44) | 0.27 (0.12) | 5.43 (0.02) | 1.39 (0.62, 3.11) | 1.72 (0.74, 4.00) |
FAN, Faith, Activity, and Nutrition; HE, healthy eating; PA, physical activity; BMI, body mass index; F&V, fruit and vegetable consumption; SE, standard error; OR, odds ratio; CI, confidence interval; MVPA, moderate and vigorous physical activity.
1 In 6 churches the pastor changed from baseline to 12 months, and in 6 additional churches the FAN coordinator changed from baseline to 12 months; Data from those churches were excluded in these analyses.
2 To account for 12-month change in F&V and MVPA, participants were recategorized into 2 groups: (1) remained not meeting guidelines or got worse (i.e., started out meeting guidelines and were not meeting guidelines at 12 months), (2) remained meeting guidelines or improved (i.e., did not meet guidelines at baseline but met guidelines at 12 months).
Characteristics | Pastors (n=93) | FAN coordinators (n=92) |
---|---|---|
Gender | ||
Women | 38 (40.9) | 87 (94.6) |
Men | 55 (59.1) | 5 (5.4) |
Race | ||
Black/African American | 39 (41.9) | 36 (39.1) |
White | 53 (57.0) | 51 (55.4) |
More than one race | 1 (1.1) | 5 (5.4) |
Age, mean±SD (y) | 55.2±10.3 | 56.2±13.1 |
Education (highest grade level completed) | ||
High school graduate | 0 | 10 (10.9) |
1–3 y of college or technical school | 4 (4.3) | 23 (25.0) |
College graduate | 89 (95.7) | 59 (64.1) |
Self-rated health | ||
Poor | 0 | 1 (1.1) |
Fair | 5 (5.4) | 10 (10.9) |
Good | 50 (53.8) | 29 (31.5) |
Very good | 30 (32.2) | 36 (39.1) |
Excellent | 8 (8.6) | 16 (17.4) |
Body mass index (kg/m2) | ||
Underweight (<18.5) | 1 (1.1) | 0 |
Normal Weight (18.5–24.9) | 16 (17.2) | 28 (30.4) |
Overweight (25.0–29.9) | 30 (32.2) | 36 (39.1) |
Obese (≥30.0) | 45 (48.4) | 26 (28.3) |
Missing/did not respond | 1 (1.1) | 2 (2.2) |
PA | ||
Does not meet PA guidelines | 51 (54.8) | 34 (37.0) |
Meets PA guidelines | 42 (45.2) | 57 (62.0) |
Missing/did not respond | 0 | 1 (1.1) |
Fruit and vegetable consumption | ||
Does not meet dietary guidelines | 69 (74.2) | 66 (71.7) |
Meets dietary guidelines | 22 (23.7) | 25 (27.2) |
Missing/did not respond | 2 (2.2) | 1 (1.1) |
Characteristics | Health rating | Weight status | Fruit & vegetable intake | Physical activity | |||||
---|---|---|---|---|---|---|---|---|---|
Poor, fair, or good | Very good or excellent | Underweight or normal weight | Overweight | Obese | Meets guidelines | Does not meet guidelines | Meets guidelines | Does not meet guidelines | |
Gender | |||||||||
Men (n=55) | 61.8 | 38.2 | 9.0 | 45.5 | 45.5 | 16.7 | 83.3 | 47.3 | 52.7 |
Women (n=37) | 55.3 | 44.7 | 34.2 | 13.1 | 52.6 | 35.1 | 64.9 | 42.1 | 57.9 |
p-value | 0.53 | 0.001 | 0.04 | 0.61 | |||||
Race | |||||||||
White (n=54) | 50.0 | 50.0 | 22.2 | 33.3 | 44.4 | 32.1 | 67.9 | 46.3 | 53.7 |
Black/African American/More than one race (n=39) | 71.8 | 28.2 | 15.4 | 30.7 | 53.8 | 13.2 | 86.8 | 43.6 | 56.4 |
p-value | 0.03 | 0.60 | 0.04 | 0.80 | |||||
Age (y) | |||||||||
<65 | 57.5 | 42.5 | 21.2 | 31.2 | 47.5 | 25.0 | 75.0 | 48.8 | 51.3 |
≥65 | 69.2 | 30.8 | 7.7 | 38.5 | 53.9 | 16.7 | 83.3 | 23.1 | 76.9 |
p-value | 0.42 | 0.51 | 0.51 | 0.08 |
Characteristics | Health rating | Weight status | Fruit & vegetable intake | Physical activity | |||||
---|---|---|---|---|---|---|---|---|---|
Poor, fair, or good | Very good or excellent | Underweight or normal weight | Overweight | Obese | Meets guidelines | Does not meet guidelines | Meets guidelines | Does not meet guidelines | |
Race | |||||||||
White (n=54) | 33.9 | 66.0 | 41.5 | 45.2 | 13.2 | 26.9 | 73.1 | 69.2 | 30.7 |
Black/African American/More than one race (n=39) | 56.4 | 43.6 | 20.5 | 30.7 | 48.7 | 28.2 | 71.8 | 53.8 | 46.2 |
p-value | 0.03 | 0.001 | 0.89 | 0.13 | |||||
Education | |||||||||
College graduate (n=82) | 40.2 | 59.8 | 35.4 | 36.5 | 28.0 | 27.1 | 77.9 | 60.5 | 39.5 |
Not college graduate (n=10) | 70.0 | 30.0 | 10.0 | 60.0 | 30.0 | 30.0 | 70.0 | 80.0 | 20.0 |
p-value | 0.07 | 0.22 | 0.85 | 0.22 | |||||
Age (y) | |||||||||
<65 (n=64) | 47.6 | 52.3 | 38.4 | 30.7 | 30.7 | 25.0 | 75.0 | 57.8 | 42.2 |
≥65 (n=27) | 35.7 | 64.3 | 21.4 | 57.1 | 21.4 | 33.3 | 66.7 | 74.1 | 25.9 |
p-value | 0.29 | 0.05 | 0.41 | 0.14 |
Health behaviors | Baseline | 12 mo | t-value | p-value | Effect size (d) |
Chi-square | p-value | OR (95% CI) |
---|---|---|---|---|---|---|---|---|
Pastors (n=72) | ||||||||
BMI (kg/m2) | 29.80±5.52 | 30.22±5.54 | −0.99 | 0.32 | 0.08 | - | - | - |
Self-rated health | 3.46±0.74 | 3.54±0.80 | −0.95 | 0.35 | 0.11 | - | - | - |
Meets guidelines | ||||||||
F&V dietary | 24.7 | 38.0 | - | - | - | 3.52 | 0.06 | 3.44 (1.12, 10.50) |
PA | 41.4 | 50.7 | - | - | - | 5.00 | 0.03 | 8.40 (2.64, 26.68) |
FAN coordinators (n=78) | ||||||||
BMI (kg/m2) | 27.83±5.54 | 28.11±5.75 | −1.29 | 0.20 | 0.05 | - | - | - |
Self-rated health | 3.59±0.94 | 3.64±0.83 | −1.24 | 0.22 | 0.05 | - | - | - |
Meets guidelines | ||||||||
F&V dietary | 27.1 | 43.4 | - | - | - | 3.90 | 0.05 | 1.83 (1.67, 4.99) |
PA | 62.3 | 58.7 | - | -- | - | 0.39 | 0.53 | 4.57 (0.67, 12.48) |
Variables | Residualized BMI | Residualized self-rated health | Meeting F&V dietary guidelines (same or improved) |
Meeting PA guidelines (same or improved) | ||
---|---|---|---|---|---|---|
β (SE) | F (p-value) | β (SE) | F (p-value) | OR (95% CI) | OR (95% CI) | |
Pastors | ||||||
Baseline composite HE practices | 0.05 (0.53) | 0.01 (0.92) | −0.07 (0.23) | 0.09 (0.77) | 2.01 (0.50, 8.17) | 0.61 (0.16, 2.37) |
Residualized 12-mo composite HE implementation | 0.12 (0.44) | 0.07 (0.79) | −0.04 (0.19) | 0.04 (0.84) | 0.80 (0.23, 2.75) | 0.61 (0.20, 1.85) |
Baseline composite PA practices | −0.53 (0.41) | 1.65 (0.20) | 0.17 (0.18) | 0.86 (0.36) | 1.63 (0.56, 4.77) | 0.84 (0.28, 2.48) |
Residualized 12-mo composite PA implementation | 0.05 (0.33) | 0.03 (0.87) | −0.13 (0.15) | 0.76 (0.39) | 1.17 (0.48, 2.87) | 0.44 (0.18, 1.09) |
FAN coordinators | ||||||
Baseline composite HE practices | 0.49 (0.53) | 0.84 (0.36) | 0.08 (0.18) | 0.09 (0.76) | 0.41 (0.10, 1.60) | 0.58 (0.16, 2.10) |
Residualized 12-mo composite HE implementation | −0.03 (0.44) | 0.00 (0.95) | 0.56 (0.14) | 15.86 (<0.01) | 1.74 (0.62, 4.86) | 1.96 (0.66, 5.86) |
Baseline composite PA practices | 0.54 (0.42) | 1.60 (0.21) | 0.31 (0.15) | 4.34 (0.04) | 0.54 (0.18, 1.65) | 0.72 (0.26, 2.03) |
Residualized 12-mo composite PA implementation | −0.26 (0.33) | 0.62 (0.44) | 0.27 (0.12) | 5.43 (0.02) | 1.39 (0.62, 3.11) | 1.72 (0.74, 4.00) |
Values are presented as number (%). FAN, Faith, Activity, and Nutrition; SD, standard deviation; PA, physical activity.
Values are presented as %.
Values are presented as %. FAN, Faith, Activity, and Nutrition.
Values are presented as mean±standard deviation or %. FAN, Faith, Activity, and Nutrition; BMI, body mass index; F&V, fruit and vegetable consumption; PA, physical activity; SD, standard deviation; OR, odds ratio; CI, confidence interval. In 6 churches, the pastor changed from baseline to 12 months, and in 6 additional churches the FAN coordinator changed from baseline to 12 months; Data from those churches were excluded in these analyses. Effect sizes (Cohen’s
FAN, Faith, Activity, and Nutrition; HE, healthy eating; PA, physical activity; BMI, body mass index; F&V, fruit and vegetable consumption; SE, standard error; OR, odds ratio; CI, confidence interval; MVPA, moderate and vigorous physical activity. In 6 churches the pastor changed from baseline to 12 months, and in 6 additional churches the FAN coordinator changed from baseline to 12 months; Data from those churches were excluded in these analyses. To account for 12-month change in F&V and MVPA, participants were recategorized into 2 groups: (1) remained not meeting guidelines or got worse (i.e., started out meeting guidelines and were not meeting guidelines at 12 months), (2) remained meeting guidelines or improved (i.e., did not meet guidelines at baseline but met guidelines at 12 months).