- Blood Mercury Concentration and Related Factors in an Urban Coastal Area in Korea.
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Eun Mi Jo, Byoung Gwon Kim, Yu Mi Kim, Seung Do Yu, Chang Hun You, Joon Youn Kim, Young Seoub Hong
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J Prev Med Public Health. 2010;43(5):377-386.
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DOI: https://doi.org/10.3961/jpmph.2010.43.5.377
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- OBJECTIVES
This study was carried out for the purpose of evaluating the blood mercury concentration of the residents of Busan, Korea, as well as the relationship between the mercury concentration and the pattern of fish consumption along with other epidemiological factors. METHODS: Two hundred ninety-three subjects (147 men and 146 women), who were aged 40 years or more, were recruited into this study between June and October 2009. The mean age of the subjects was 54.3 years (with a range of 40-70 years). Mercury concentrations in blood samples were measured using a gold-amalgam collection method. RESULTS: The geometric mean concentration of mercury in the total subjects was 8.63 microgram/L [range: 1.48~45.71 microgram/L]. The blood mercury concentration of the men (9.55 microgram/L) was significantly higher than that of the women (7.76 microgram/L). The blood mercury concentration of those who eat fish more than 4 times per week was higher than others, and was statistically significant (male p = 0.0019, female p = 0.0002). According to the multiple analysis, the blood mercury concentration was significantly affected by the consumed fish but other epidemiological factors were not related. CONCLUSIONS: It was found that the subjects who have consumed a large amount of fish may have high blood mercury concentration. It appears that fish consumption can influence blood mercury concentration. Therefore, guidelines for fish consumption that will decrease blood mercury concentration might be necessary in Korea.
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Summary
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Citations
Citations to this article as recorded by  - Assessment of Lead and Mercury Exposure Levels in the General Population of Korea Using Integrated National Biomonitoring Data
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International Journal of Environmental Research and Public Health.2021; 18(13): 6932. CrossRef - Association of Blood Mercury Level with the Risk of Depression According to Fish Intake Level in the General Korean Population: Findings from the Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2013
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Nutrients.2020; 12(1): 189. CrossRef - Determination of Mercury Daily Intake and Hair-to-Blood Mercury Concentration Ratio in People Resident of the Coast of the Persian Gulf, Iran
Narjes Okati, Abbas Esmaili-sari
Archives of Environmental Contamination and Toxicology.2018; 74(1): 140. CrossRef - Is mercury exposure causing diabetes, metabolic syndrome and insulin resistance? A systematic review of the literature
Cynthia Roy, Pierre-Yves Tremblay, Pierre Ayotte
Environmental Research.2017; 156: 747. CrossRef - Biomonitoring in California Firefighters
Dina Dobraca, Leslie Israel, Sandra McNeel, Robert Voss, Miaomiao Wang, Ryszard Gajek, June-Soo Park, Suhash Harwani, Frank Barley, Jianwen She, Rupali Das
Journal of Occupational & Environmental Medicine.2015; 57(1): 88. CrossRef - A Study on Mercury Exposure Levels among Schoolchildren and Related Factors in High Mercury Exposure Areas in Korea
Dae Seon Kim, Young Min Kwon, Hee-Ung Chung, Sang Hoon Nam, Seung Do Yu
Korean Journal of Environmental Health Sciences.2015; 41(4): 231. CrossRef - Mercury Exposure Factors among Residents in the Highly Mercury Exposed Area, Seoksan-ri, Korea
Dae Seon KIM, Young Min Kwon, Hee-Ung Chung, Kyunghee CHOI
Korean Journal of Environmental Health Sciences.2015; 41(5): 349. CrossRef - Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review
Mary C Sheehan, Thomas A Burke, Ana Navas-Acien, Patrick N Breysse, John McGready, Mary A Fox
Bulletin of the World Health Organization.2014; 92(4): 254. CrossRef - Population correlates of circulating mercury levels in Korean adults: the Korea National Health and Nutrition Examination Survey IV
Seongbeom Cho, David R Jacobs, Kyong Park
BMC Public Health.2014;[Epub] CrossRef - Bone mineral density and blood metals in premenopausal women
A.Z. Pollack, S.L. Mumford, J. Wactawski-Wende, E. Yeung, P. Mendola, D.R. Mattison, E.F. Schisterman
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Gyeong-Yeon Kim, Jeong-Wook Seo, Byoung-Gwon Kim, Yu-Mi Kim, Rock-Bum Kim, Dae-Seon Kim, Jung-Man Kim, Choon-Jin Kim, Young-Seoub Hong
Korean Journal of Environmental Health Sciences.2013; 39(2): 117. CrossRef - Dietary Nutrient and Food Intake and Their Relations with Serum Heavy Metals in Osteopenic and Osteoporotic Patients
Myung-Hwa Kang, Seung-Mi Park, Doo-Nam Oh, Mi-Hyun Kim, Mi-Kyeong Choi
Clinical Nutrition Research.2013; 2(1): 26. CrossRef - Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans
Eunmi Koh, Hyehyung Shin, Miyong Yon, Ji Woon Nam, Yoonna Lee, Dohee Kim, Jeeyeon Lee, Meehye Kim, Sung-Kug Park, Hoon Choi, Cho-il Kim
Nutrition Research and Practice.2012; 6(5): 436. CrossRef - The Relationship between Fish Consumption and Blood Mercury Levels in Residents of Busan Metropolitan City and Gyeongnam Province
Chan Woo Kim, Young Wook Kim, Chang Ho Chae, Jun Seok Son, Ja Hyeon Kim, Hyoung Ouk Park, Yune-Sik Kang, Jang-Rak Kim, Young Seoub Hong, Dae-Seon Kim, Baek Geun Jeong
Journal of agricultural medicine and community health.2012; 37(4): 223. CrossRef - Analysis of Methylmercury Concentration in the Blood of Koreans by Using Cold Vapor Atomic Fluorescence Spectrophotometry
Byoung-Gwon Kim, Eun-Mi Jo, Gyeong-Yeon Kim, Dae-Seon Kim, Yu-Mi Kim, Rock-Bum Kim, Byung-Seong Suh, Young-Seoub Hong
Annals of Laboratory Medicine.2012; 32(1): 31. CrossRef - Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008
Young A Kim, Young-Nam Kim, Kyung-Dong Cho, Mi Young Kim, Eun Jin Kim, Ok-Hee Baek, Bog-Hieu Lee
The Korean Journal of Nutrition.2011; 44(6): 518. CrossRef - Relationship Between Blood Mercury Concentration and Waist-to-Hip Ratio in Elderly Korean Individuals Living in Coastal Areas
Chang-Hun You, Byoung-Gwon Kim, Jung-Man Kim, Seung-Do Yu, Yu-Mi Kim, Rock-Bum Kim, Young-Seoub Hong
Journal of Preventive Medicine and Public Health.2011; 44(5): 218. CrossRef
- Heavy Metal as Risk Factor of Cardiovascular Disease : An Analysis of Blood Lead and Urinary Mercury.
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Dae Seon Kim, Eun Hee Lee, Seung Do Yu, Jung Hoon Cha, Seung Chul Ahn
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J Prev Med Public Health. 2005;38(4):401-407.
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Abstract
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- OBJECTIVES
We wanted to investigate the relationship between heavy metal, especially lead and mercury, to the blood pressure and cholesterol level in children. METHODS: This study was undertaken in three primary schools and the study subjects were a total of 274 children. The lead in the blood and the urine mercury were analyzed by performing atomic absorption spectroscopy. RESULTS: All of participants' blood lead levels and urine mercury concentrations were below the suggested level of concern according to the criteria of the CDC and ATSDR. We found no significant correlation between lead, mercury and the blood pressure. The blood lead level did not show any relationship with the blood pressure and cholesterol. However, the urine mercury levels were associated with the serum cholesterol. CONCLUSION: Our study suggests that mercury can induce an increase of cholesterol as a risk factor of myocardial infraction and coronary/cardiovascular disease.
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