KSPM
Search
- Page Path
- HOME > Search
Original Article
- Blood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans
- Hye Sook Min, Ji Yeon Kang, Joohon Sung, Mi Kyung Kim
- J Prev Med Public Health. 2016;49(3):153-164. Published online May 17, 2016
- DOI: https://doi.org/10.3961/jpmph.16.014
- 10,475 View
- 165 Download
- 13 Crossref
-
Abstract
PDF - Objectives
Previous studies have obtained conflicting findings regarding possible associations between indices measuring carbohydrate intake and dyslipidemia, which is an established risk factor of coronary heart disease. In the present study, we examined cross-sectional associations between carbohydrate indices, including the dietary glycemic index (GI), glycemic load (GL), total amount of carbohydrates, and the percentage of energy from carbohydrates, and a range of blood lipid parameters.
Methods
This study included 1530 participants (554 men and 976 women) from 246 families within the Healthy Twin Study. We analyzed the associations using a generalized linear mixed model to control for familial relationships.
Results
Levels of the Apo B were inversely associated with dietary GI, GL, and the amount of carbohydrate intake for men, but these relationships were not significant when fat-adjusted values of the carbohydrate indices were used. Triglyceride levels were positively associated with dietary GI and GL in women, and this pattern was more notable in overweight participants (body mass index [BMI] ≥25 kg/m2). However, total, low-density lipoprotein and high-density lipoprotein cholesterol levels were not significantly related with carbohydrate intake overall.
Conclusions
Of the blood lipid parameters we investigated, only triglyceride levels were positively related with dietary carbohydrate indices among women participants in the Healthy Twin Study, with an interactive role observed for BMI. However, these associations were not observed in men, suggesting that the association between blood lipid levels and carbohydrate intake depends on the type of lipid, specific carbohydrate indices, gender, and BMI. -
Summary
Citations
Citations to this article as recorded by
- The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population
Zainab Shateri, Irodakhon Rasulova, Milad Rajabzadeh-dehkordi, Moein Askarpour, Abbas Rezaianzadeh, Masoumeh Ghoddusi Johari, Mehran Nouri, Shiva Faghih
BMC Research Notes.2024;[Epub] CrossRef - Dietary glycemic load and its association with glucose metabolism and lipid profile in young adults
Ana Campos Fernandes, Ana Rita Marinho, Carla Lopes, Elisabete Ramos
Nutrition, Metabolism and Cardiovascular Diseases.2022; 32(1): 125. CrossRef - Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet
Teresa Palmisciano Bedê, Vanessa de Jesus, Vanessa Rosse de Souza, Vânia Mattoso, Joel Pimentel Abreu, Juliana Furtado Dias, Anderson Junger Teodoro, Vilma Blondet de Azeredo
Natural Product Research.2021; 35(23): 5255. CrossRef - High maternal blood lipid levels during early pregnancy are associated with increased risk of congenital heart disease in offspring
Li Cao, Yan Du, Mo Zhang, Feng Wang, Jian‐Yuan Zhao, Yun‐Yun Ren, Yong‐Hao Gui
Acta Obstetricia et Gynecologica Scandinavica.2021; 100(10): 1806. CrossRef - Longitudinal association between binge eating and metabolic syndrome in adults: Findings from the ELSA‐Brasil cohort
Francesca Solmi, Arlinda B. Moreno, Glyn Lewis, Maria Angélica Nunes, Maria de Jesus Mendes da Fonseca, Rosane Harter Griep
Acta Psychiatrica Scandinavica.2021; 144(5): 464. CrossRef - Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey
Minjuan Li, Zhixin Cui, Shuangli Meng, Ting Li, Tong Kang, Qi Ye, Mengting Cao, Yuxin Bi, Huicui Meng
Nutrients.2020; 13(1): 116. CrossRef - Association Between dietary patterns and the risk of metabolic syndrome among Iranian population: A cross-sectional study
Zahra Asadi, Mojtaba Shafiee, Fatemeh Sadabadi, Maryam Saberi-Karimian, Susan Darroudi, Maryam Tayefi, Hamideh Ghazizadeh, Alireza Heidari Bakavoli, Mohsen Moohebati, Habibollah Esmaeily, Gordon A. Ferns, Majid Ghayour-Mobarhan
Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2019; 13(1): 858. CrossRef - ROLE OF NON-HIGH-DENSITY LIPOPROTEIN CHOLESTEROL IN CEREBROVASCULAR ACCIDENTS
Sechassayana N.
Journal of Evidence Based Medicine and Healthcare.2019; 6(33): 2212. CrossRef - Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007–2012 NHANES and KNHANES
Kyungho Ha, Kijoon Kim, Ock K. Chun, Hyojee Joung, YoonJu Song
European Journal of Clinical Nutrition.2018; 72(6): 848. CrossRef - Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011
Bo Young Jang, So Young Bu
Nutrition Research and Practice.2018; 12(3): 222. CrossRef - Serum lipid levels in depression and suicidality: The Korea National Health and Nutrition Examination Survey (KNHANES) 2014
Jihoon Oh, Tae-Suk Kim
Journal of Affective Disorders.2017; 213: 51. CrossRef - Non-ketogenic combination of nutritional strategies provides robust protection against seizures
Glenn Dallérac, Julien Moulard, Jean-François Benoist, Stefan Rouach, Stéphane Auvin, Angèle Guilbot, Loïc Lenoir, Nathalie Rouach
Scientific Reports.2017;[Epub] CrossRef - Dietary Patterns in Relation to Metabolic Syndrome among Adults in Poland: A Cross-Sectional Study
Edyta Suliga, Dorota Kozieł, Elżbieta Cieśla, Dorota Rębak, Stanisław Głuszek
Nutrients.2017; 9(12): 1366. CrossRef
English Abstract- Relationship between the Source of Energy Intake and Obesity in Korean Women Using the Average of Four 3-day Dietary Records.
- Myung Hee Shin, Mi Ock Yoon, Seok Jin Nam, Yun Mi Song
- J Prev Med Public Health. 2007;40(1):45-50.
- DOI: https://doi.org/10.3961/jpmph.2007.40.1.45
- 4,811 View
- 43 Download
- 2 Crossref
-
Abstract
PDF
- OBJECTIVES
The aim of this study was to investigate the relationship between the contributions of macronutrients to the total energy intakes and Body Mass Indices (BMI, kg/m2) of Korean women. METHODS: We used dietary records data from 115 healthy Korean women, ages 20 and over, who completed four 3-day dietary records between February 2003 and March 2004. For the calculation of nutrients we used a dietary assessment program developed by the Korean Nutritional Society. Macronutrient intakes were estimated by averaging individual total daily intakes in four 3-day dietary records. Subjects were categorized into three Body Mass Index (BMI) groups: underweight (BMI<20), normal (20< or =BMI<25), and overweight (BMI> or =25) group. RESULTS: The total energy intakes were not different among the three BMI groups. Similarly, other macronutrient intakes such as protein, fat, carbohydrate, vegetable protein, animal protein, saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids were not different. From the multivariate nutrient density model, substituting polyunsaturated fatty acid for carbohydrate was positively associated with BMI in women aged 20 to 49 (beta=2.31, p<0.01). In women aged 50 and over, substituting animal protein for carbohydrate was positively associated with BMI (beta=0.549, p=0.04). CONCLUSIONS: No single macronutrient was associated with BMI when all subjects were combined. However, when stratified by age, polyunsaturated fatty acid intake in younger women, and animal protein intake in older women, were positively associated with BMI. In the future, we recommend a larger study to confirm these results. -
Summary
Citations
Citations to this article as recorded by- Carbohydrate-to-fat ratio affects food intake and body weight in Wistar rats
Ren-Ying Xu, Yan-Ping Wan, Qing-Ya Tang, Jiang Wu, Wei Cai
Experimental Biology and Medicine.2010; 235(7): 833. CrossRef - The Effect of Nutrition Education and Excercise Program on Body Composition and Dietary Intakes, Blood Lipid and Physical Fitness in Obese Women
Hee Seung Lee, Ji Won Lee, Namsoo Chang, Ji-Myung Kim
The Korean Journal of Nutrition.2009; 42(8): 759. CrossRef
First
Prev
