1Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Copyright © 2023 The Korean Society for Preventive Medicine
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Stage (readiness score) | Description |
---|---|
1. No awareness (1-1.99) | The issue is normative, accepted, and not generally recognized by the community or leaders as a problem |
2. Denial (2-2.99) | Only a few community members recognize that the issue is a concern; the community and leadership do not support dealing with the matter |
3. Vague awareness (3-3.99) | Community members and leaders believe that the issue may be a concern, but there is no immediate motivation to address it |
4. Preplanning (4-4.99) | Community members and leaders acknowledge that the issue is a concern; the efforts are not focused or detailed |
5. Preparation (5-5.99) | Most community members have basic knowledge of the issue and are concerned about it; leaders are planning; some resources have been identified; and community members and leaders are actively working to secure resources |
6. Initiation (6-6.99) | Leaders play a crucial role in planning efforts to address the problem; enough information is available; and resources have been allocated to support efforts |
7. Stabilization (7-7.99) | Most community members have more than basic knowledge of local efforts and issues; leaders are actively involved in ensuring or improving the long-term viability of efforts |
8. Confirmation/Expansion (8-8.99) | Efforts are in place; community members strongly support efforts; leaders play a crucial role in expanding and improving efforts |
9. High level of community ownership (9-9.99) | Most community members have sophisticated and detailed knowledge of local efforts and issues; leaders continually review evaluation results and modify financial support; resources are secured |
Characteristics | Invited experts (n = 33) | Participating experts (n = 26) |
---|---|---|
Sex | ||
Male | 18 (54.5) | 12 (46.0) |
Female | 15 (45.5) | 14 (54.0) |
Occupation | ||
Nutritionist | 9 (27.0) | 7 (27.0) |
Health education and promotion specialist | 5 (15.0) | 4 (15.0) |
Sociologist | 3 (9.0) | 3 (11.5) |
Epidemiologist | 2 (6.0) | 2 (7.5) |
Health policy specialist | 5 (15.0) | 2 (7.5) |
Child psychologist | 3 (9.0) | 3 (11.5) |
Pediatrician | 2 (6.0) | 2 (7.5) |
Social medicine specialist | 4 (12.0) | 3 (11.5) |
Universities of Medical Sciences/Provinces | ||
Tehran/Tehran | 4 (12.0) | 3 (11.5) |
Iran/Tehran | 3 (9.0) | 3 (11.5) |
Shahid Beheshti/Tehran | 4 (12.0) | 4 (15.4) |
Alborz/Alborz | 2 (6.0) | 1 (3.8) |
Shiraz/Fars | 3 (9.0) | 2 (7.7) |
Mashhad/Razavi Khorasan | 2 (6.0) | 2 (7.7) |
Tabriz/East Azarbaijan | 2 (6.0) | 1 (3.8) |
Isfahan/Isfahan | 2 (6.0) | 2 (7.7) |
Kermanshah/Kermanshah | 1 (3.0) | 1 (3.8) |
Hamadan/Hamadan | 2 (6.0) | 1 (3.8) |
Jondishapur/Ahvaz | 2 (6.0) | 1 (3.8) |
Shahid Sadoughi/Yazd | 2 (6.0) | 2 (7.7) |
Kerman/Kerman | 2 (6.0) | 1 (3.8) |
Gilan/Gilan | 2 (6.0) | 2 (7.7) |
Years of experience | ||
10-15 | 16 (48.5) | 14 (54.0) |
15-20 | 9 (27.3) | 6 (23.0) |
>20 | 8 (24.2) | 6 (23.0) |
Age (y) | ||
40-50 | 7 (21.2) | 6 (23.0) |
50-60 | 17 (51.5) | 14 (54.0) |
>60 | 9 (27.3) | 6 (23.0) |
CRM dimensions | Categories | Open codes (experts’ comments) | |
---|---|---|---|
Existing prevention efforts | Community awareness and education | - The wide range of interventions | - Mother’s knowledge of childhood obesity |
Food industry improvement efforts | - Small but influential efforts | - Existing information and statistics | |
- Taxation on unhealthy foods | - Changing the children’s food industry | ||
- Educational intervention | - Children’s food enrichment | ||
- Family awareness of the child’s weight status | - Remove harmful fats from children’s food | ||
- The knowledge of community members about the scientific definition of childhood obesity | - Salt reduction | ||
- Awareness of the effects of childhood obesity consequences in adulthood | - Remove added sugar from children’s food | ||
- Education on healthy food choices | - Physical activity education | ||
- Informal education | - Education from early childhood | ||
- Virtual education | - Limited access to unhealthy foods | ||
- Influence of media education on individual behaviors | |||
- The effect of training and advertising in newspapers and magazines | |||
- Educational media | |||
- Targeted evaluation of interventions | |||
Leadership/available resources | Engaging key stakeholders | - Attention to the community’s opinions on health planning | - High community participation |
Supply and management of resources | - Leaders’ attention to stakeholders and the audience for making changes | - Previous experiences | |
- Identification of the key stakeholders | - Health-promoting schools | ||
- Attention to the Ministry of Education | - NGOs and scientific associations | ||
- Attention to welfare organizations | - Physical education teachers | ||
- Management of available resources | - Exercise spaces | ||
- Attracting new resources and facilities | -The existence of information systems | ||
- Management of individual readiness | - The existence of an appropriate intervention system | ||
- Social capacities | |||
- Family participation | |||
Community climate | Socio-cultural attitudes regarding childhood obesity | - The sense of a need to address obesity in a community | - The effect of environmental factors on individual and social behaviors |
- People’s belief systems | - School climate | ||
- The cultural dimension of childhood obesity | - Family features | ||
- Misconceptions about childhood obesity | - Community motivational factors for change | ||
- Considering obesity as a health factor | |||
- Incompatibility between researchers and ordinary citizens regarding perceptions and definitions related to childhood obesity | |||
- Feasibility of implementing interventions related to community status | |||
- Acceptance of interventions regarding environmental status |
Open codes (experts’ comments) | % Consensus |
Median (P25, P75) |
||
---|---|---|---|---|
2nd round | 3rd round | 2nd round | 3rd round | |
Incompatibility between researchers' and ordinary citizens’ perceptions and definitions related to childhood obesity | 68.00 | 81.00 | 4.00 (2,5) | 4.00 (3,5) |
Community motivational factors for change | 74.00 | 86.00 | 4.00 (3,5) | 5.00 (3,5) |
Limited access to unhealthy foods | 58.00 | 83.00 | 4.00 (3,4) | 4.50 (3,5) |
Competition for resources with related interventions | - | 84.00 | - | 4.50 (3,5) |
Developing supportive infrastructure for childhood obesity | - | 87.00 | - | 5.00 (3,5) |
Existing formal and informal health policies | - | 84.00 | - | 4.00 (3,5) |
Values are presented as number (%).
CRM, community readiness model; NGO, non-governmental organization.